The use of biochemical and immunological parameters in nutritional screening and assessment;Utilidad de los parámetros bioquímicos e inmunológicos en la evaluación y cribado nutricional

Nutricion Hospitalaria

Volumn 26, Issue 3, 2011, Pages 594-601

  Gonzalez Madrono A ^a   Mancha, A ^a   Rodriguez F J ^a   de Ulibarri, J I ^a   Culebras, J ^b  

^a HOSPITAL UNIVERSITARIO DE LA PRINCESA   (Spain)

^b UNIVERSITY OF LEÓN   (Spain)

Author keywords

Malnutrition; Nutritional screening; Serum albumin; Total cholesterol; Total lymphocite count; Undernutrition

Indexed keywords

CHOLESTEROL; SERUM ALBUMIN;

AGED; ANALYSIS OF VARIANCE; ARTICLE; BLOOD; BODY MASS; FEMALE; HUMAN; LYMPHOCYTE COUNT; MALE; MALNUTRITION; MIDDLE AGED; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PATIENT; PHYSICAL EXAMINATION; WEIGHT REDUCTION;

AGED; ANALYSIS OF VARIANCE; BODY MASS INDEX; CHOLESTEROL; FEMALE; HUMANS; LYMPHOCYTE COUNT; MALE; MALNUTRITION; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; PATIENTS; PHYSICAL EXAMINATION; SERUM ALBUMIN; WEIGHT LOSS;

EID: 79957978040     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2011.26.3.5171     Document Type: Article

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