Effect of Three Probiotics Administered Through Live Feed on Digestive Enzyme Activity in California Halibut, Paralichthys californicus, Larvae

Journal of the World Aquaculture Society

Volumn 42, Issue 3, 2011, Pages 321-331

  Zacarias Soto, Magali ^a,c   Lazo, Juan Pablo ^a   Viana, Maria Teresa ^b  

^a CENTRO DE INVESTIGACIÓN CIENTÍFICA Y DE EDUCACIÓN SUPERIOR DE ENSENADA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA   (Mexico)

^c DEPARTAMENTO DE FÍSICA APLICADA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE METHOD; BIOLOGICAL DEVELOPMENT; DIGESTIVE SYSTEM; ENZYME ACTIVITY; FEEDING; FLATFISH FISHERY; GROWTH RESPONSE; METAMORPHOSIS; MORPHOLOGY; PROBIOTICS;

ARTEMIA; PARALICHTHYS CALIFORNICUS; ROTIFERA;

EID: 79957956808     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2011.00470.x     Document Type: Article

References (28)

1. Appel, W. 1974. Leucine aminopeptidase determination with l-leucineamide as substrate. Pages 954-958 in H. U. Bergmeyer, editor. Methods of enzymatic analysis. Academic Press, New York, New York, USA.
2. Applebaum, S. L., J. P. Lazo, and G. J. Holt 2001. Characterization of chymotrypsin activity during early ontogeny of larval red drum (Sciaenops ocellatus). Fish Physiology and Biochemistry 25:291-300.
3. Bolasina, S., A. Pérez, and Y. Yamashita 2006. Digestive enzymes activity during ontogenetic development and effect of starvation in Japanese flounder, Paralichthys olivaceus. Aquaculture 252:503-515.
4. Dixon, B. A., R. F. Ramírez, and H. Quinn 2001. Identification of intestinal anaerobic bacteria of cultured foodfish and shrimp for potential use as probiotics. Pages 158-161 in C. I. Hendry, G. V. S. M. Wille, and P. Sorgeloos, editors. LARVI'01 - Fish & Shellfish Larviculture Symposium. Special publication No. 30, European Aquaculture Society, Ostend, Belgium.
5. Erlanger, B. F., N. Kokowsky, and W. Cohen 1961. The propagation and proprieties of two new chromatogenic substrates of trypsin. Archives of Biochemistry and Biophysics 95:271-278.
6. Gadomski, D. M., S. M. Caddell, L. R. Abbott, and T. C. Caro 1990. Growth and development of larval and juvenile California halibut, Paralichthys californicus, reared in the laboratory. Pages 85-98 in W. H. Charles, editor. The California halibut, Paralichthys californicus, resource and fisheries. Fish Bulletin 174, The Resources Agency, Department of Fish and Game, Sacramento, California, USA.
7. Gatesoupe, F. J. 1991. The effect of three strains of lactic bacteria on the production rate of rotifers, Brachionus plicatilis, and their dietary value for larval turbot, Scophthalmus maximus. Aquaculture 96:335-342.
8. Gatesoupe, F. J. 1999. The use of probiotics in aquaculture. Aquaculture 180:147-165.
9. Gatesoupe, F. J. 2002. Probiotic and formaldehyde treatments of Artemia nauplii as food for larval pollack, Pollachius pollachius. Aquaculture 212:347-360.
10. Gatesoupe, F. J., T. Arakawa, and T. Watanabe 1989. The effect of bacterial additives on the production rate and dietary value of rotifers as food for Japanese flounder, Paralichthys olivaceus. Aquaculture 83:39-44.
11. Gawlicka, A., S. J. Teh, S. S. O. Hung, D. E. Hinton, and J. De la Noüe 1995. Histological and histochemical changes in the digestive tract of white sturgeon larvae during ontogeny. Fish Physiology and Biochemistry 14(5):357-371.
12. Gisbert, E., R. H. Piedrahita, and D. E. Conklin 2004. Ontogenetic development of the digestive system in California halibut (Paralichthys californicus) with notes on feeding practices. Aquaculture 232:455-470.
13. Gjellesvik, D. R., D. Lombardo, and B. T. Walther 1992. Pancreatic bile salt dependent lipase from cod (Gadus morhua): purification and properties. Biochimica et Biophysica Acta 1124:123-134.
14. Lazo, J. P., M. T. Dinis, C. Faulk, G. J. Holt, and C. R. Arnold 2000. Co-feeding microparticulate diets with algae: toward eliminating the need for zooplankton at first feeding in larval red drum. Aquaculture 188:339-351.
15. Lyndon, A. R. 1999. Fish growth in marine culture systems: a challenge for biotechnology. Marine Biotechnology 1:376-379.
16. Planas, M., J. A. Vázquez, J. Marqués, R. Pérez-Lomba, M. P. González, and M. Murado 2004. Enhancement of rotifer (Brachionus plicatilis) growth by using terrestrial lactic acid bacteria. Aquaculture 240: 313-329.
17. Patra, S. K. and K. S. Mohamed 2003. Enrichment of Artemia nauplii with the probiotic yeast Saccharomyces boulardii and its resistance against a pathogenic Vibrio. Aquaculture International 11: 505-514.
18. Ramírez, R. F. and B. A. Dixon 2003. Enzyme production by obligate intestinal anaerobic bacteria isolated from oscars (Astronotus ocellatus) angelfish (Pterophyllum scalare) and southern flounder (Paralichthys lethostigma). Aquaculture 227:417-426.
19. Sáenz de Rodrigáñez, M. A., P. Díaz-Rosales, M. Chabrillón, H. Smidt, S. Arijo, J. M. León-Rubio, F. J. Alarcón, M. Balebona, M. A. Moriñigo, J. B. Cara, and F. J. Moyano 2009. Effect of dietary administration of probiotics on growth and intestine functionality of juvenile Senegale sole (Solea senegalensis, Kaup 1858). Aquaculture Nutrition 15:177-185.
20. Sarath, G., R. S. De La Monte, and F. W. Warner 1989. Protease assay methods. Pages 25-56 in R. J. Beyon and J. S. Bond, editors. Proteolytic enzymes: a practical approach. Oxford University Press, New York, New York, USA.
21. Sorgeloos, P., P. Lavens, P. Lè, W. Tackarert, and D. Versichele 1986. Manual para el cultivo y uso de Artemia en acuicultura. Documento de campo 10, Programa Cooperativo Gubernamental FAO-ITALIA, University of Gent, Belgium.
22. Tovar-Ramírez, D., J. L. Zambonino-Infante, C. Cahu, F. J. Gatesoupe, and R. Vázquez-Juárez 2000. Efecto de la administración de levaduras en el proceso de maduración del tracto digestivo de peces. Pages 33-46 in L. E. Cruz-Suárez, D. Ricque-Marie, M. Tapia-Salazar, M. A. Olvera-Novoa, and R. Civera-Cerecedo, editors. Avances en nutrición acuícola V. Memorias del V Simposium Internacional de Nutrición Acuícola, 19-22 Noviembre, 2000, Mérida, Yucatán, México.
23. Tovar-Ramírez, D., J. Zambonino, C. Cahu, F. J. Gatesoupe, R. Vázquez-Juárez, and R. Lésel 2002. Effect of live yeast incorporation in compound diet on digestive enzyme activity in sea bass (Dicentrarchus labrax) larvae. Aquaculture 204:113-123.
24. Tovar-Ramírez, D., J. L. Zambonino-Infante, C. Cahu, F. J. Gatesoupe, and R. Vázquez-Juárez 2004. Influence of dietary live yeast on European sea bass (Dicentrarchus labrax) larval development. Aquaculture 234:415-427.
25. Vine, N. G., W. D. Leukes, and H. Kaiser 2006. Probiotics in marine larviculture. FEMS Microbiology Reviews 30:404-427.
26. Waché, Y., F. Auffray, F. J. Gatesoupe, J. Zambonino, V. Gayet, L. Labbé, and C. Quentel 2006. Cross effects of the strain of dietary Saccharomyces cerevisiae and rearing conditions on the onset of intestinal microbiota and digestive enzymes in rainbow trout, Onchorhynchus mykiss fry. Aquaculture 258:470-478.
27. Zacarias-Soto, M. 2007. Assessing the ontogeny of the digestive system in Paralichtys californicus using histology, histochemistry and enzyme activity, and evaluation of probiotics as promoters of its maturation. PhD thesis. Center for Scientific Research and Higher Education of Ensenada (CICESE), México.
28. Zacarias-Soto, M., J. B. Muguet, and J. P. Lazo 2006. Proteolytic activity in California halibut larvae (Paralichthys californicus). Journal of the World Aquaculture Society 37(2):175-185.