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Volumn 98, Issue 1-3, 2011, Pages 46-50

Development of goat pâté prepared with 'variety meat'

Author keywords

By products; Goat; Minerals; P t ; Physico chemical

Indexed keywords

CAPRA HIRCUS;

EID: 79957929899     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2011.03.016     Document Type: Article
Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.