Pilot-scale commercialization of iron-fortified rice: Effects on anemia status

Food and Nutrition Bulletin

Volumn 32, Issue 1, 2011, Pages 3-12

  Angeles Agdeppa, Imelda ^a   Saises, Marcela ^a   Capanzana, Mario ^a   Juneja, Lekh R ^b   Sakaguchi, Noboru ^b  

^a FOOD AND NUTRITION RESEARCH INSTITUTE   (Philippines)

^b TAIYO KAGAKU CO LTD   (Japan)

Author keywords

Anemia; Commercialization; Iron fortified rice

Indexed keywords

ANEMIA; CHILD HEALTH; COMMERCIALIZATION; DISEASE PREVALENCE; FOOD SUPPLEMENTATION; HEMOGLOBIN; IRON; MARKET SYSTEM; MEASUREMENT METHOD; RICE; SURVEY;

PHILIPPINES;

HEMOGLOBIN;

ADULT; ARTICLE; BLOOD; CATERING SERVICE; CHILD; CROP; DIET SUPPLEMENTATION; DIET THERAPY; ECONOMICS; FEMALE; FOOD PREFERENCE; HEALTH PROMOTION; HUMAN; IRON DEFICIENCY ANEMIA; IRON INTAKE; LEGAL ASPECT; MALE; MOTHER; NUTRITIONAL STATUS; PHILIPPINES; PILOT STUDY; PLANT SEED; PREVALENCE; RICE; STATISTICS;

ADULT; ANEMIA, IRON-DEFICIENCY; CHILD; CROPS, AGRICULTURAL; FEMALE; FOOD PREFERENCES; FOOD SUPPLY; FOOD, FORTIFIED; HEALTH PROMOTION; HEMOGLOBINS; HUMANS; IRON, DIETARY; MALE; MOTHERS; NUTRITIONAL STATUS; ORYZA SATIVA; PHILIPPINES; PILOT PROJECTS; PREVALENCE; SEEDS;

EID: 79957869414     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482651103200101     Document Type: Article

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