Trehalose overproduction affects the stress tolerance of Kluyveromyces marxianus ambiguously

Bioresource Technology

Volumn 102, Issue 14, 2011, Pages 7232-7235

  Erdei, Éva ^a,b   Molnár, Mónika ^a,c   Gyémánt, Gyöngyi ^a   Antal, Károly ^d   Emri, Tamás ^a   Pócsi, István ^a   Nagy, János ^b  

^a UNIVERSITY OF DEBRECEN   (Hungary)

^b UNIVERSITY OF DEBRECEN   (Hungary)

^c Department of Agricultural Sciences and Environmental Management   (Hungary)

^d ESZTERHÁZY KÁROLY UNIVERSITY   (Hungary)

Author keywords

Bioethanol; Glutathione; Thermotolerance; Trehalose; Yeast

Indexed keywords

GLUTATHIONE METABOLISM; GLUTATHIONES; INCUBATION TEMPERATURES; INTRACELLULAR GLUTATHIONE LEVELS; KLUYVEROMYCES MARXIANUS; MUTANT CELLS; STRAIN DEVELOPMENT; STRESS TOLERANCE; THERMOTOLERANCE; THERMOTOLERANT; TREHALOSE; WILD TYPES; YEAST CULTURE;

CELL CULTURE; ETHANOL; YEAST;

ENZYME ACTIVITY;

ALCOHOL; TREHALOSE;

ALCOHOL; BREWING INDUSTRY; CONCENTRATION (COMPOSITION); DISACCHARIDE; FUNGUS; INDUSTRIAL PRODUCTION; METABOLISM; MUTATION; OSMOSIS; OXIDATION; SENSITIVITY ANALYSIS; TEMPERATURE EFFECT; TOLERANCE; YEAST;

ARTICLE; FUNGAL STRAIN; GLUTATHIONE METABOLISM; HEAT TOLERANCE; KLUYVEROMYCES MARXIANUS; NONHUMAN; OSMOTIC STRESS; OXIDATIVE STRESS; PRIORITY JOURNAL; STRESS; YEAST;

ADAPTATION, PHYSIOLOGICAL; KLUYVEROMYCES; MUTATION; STRESS, PHYSIOLOGICAL; TEMPERATURE; TREHALOSE;

KLUYVEROMYCES MARXIANUS;

EID: 79957866298     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.04.080     Document Type: Article

References (20)

1. Abdel-Banat B.M.A., Hoshida H., Ano A., Nonklang S., Akada R. High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?. Appl. Microbiol. Biotechnol. 2010, 85:861-867.
2. Ballesteros I., Oliva J.M., Ballesteros M., Carrasco J. Optimization of the simultaneous saccharification and fermentation process using thermotolerant yeasts. Appl. Biochem. Biotechnol. 1993, 39(40):201-211.
3. Banat I.M., Nigam P., Marchant R. Isolation of thermotolerant, fermentative yeasts growing at 52°C and producing ethanol at 45°C and 50°C. World J. Microbiol. Biotechnol. 1992, 8:259-263.
4. Barnett J.A., Payne R.W., Yarrow D. Yeast Characteristics and Identification 1990, Cambridge University Press, Cambridge.
5. Ding J., Huang X., Zhang L., Zhao N., Yang D., Zhang K. Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae. Appl. Microbiol. Biotechnol. 2009, 85:253-263.
6. Fekete A., Emri T., Gyetvai Á., Gazdag Z., Pesti M., Varga Zs., Balla J., Cserháti Cs., Emody L., Gergely L., Pócsi I. Development of oxidative stress tolerance resulted in reduced ability to undergo morphological transitions and decreased pathogenicity in a t-butylhydroperoxide-tolerant mutant of Candida albicans. FEMS Yeast Res. 2007, 7:834-847.
7. Ferreira J.C., Paschodin V.Pnia.M.F., Panek A.D., Trugo L.C. Comparison of three different methods for trehalose determination in yeast extracts. Food Chem. 1997, 60:251-254.
8. Gasch A.P., Spellman P.T., Kao C.M., Carmel-Hare l.O., Eisen M.B., Storz G., Botstein D., Brown P.O. Genomic expression programs in the response of yeast cells to environmental changes. Mol. Biol. Cell 2000, 11:4241-4257.
9. Groeneveld P., Stouthamer A.H., Westerhoff H.V. Super life - how and why 'cell selection' leads to the fastest-growing eukaryote. FEBS J. 2009, 276:254-270.
10. Hack C.J., Marchant R. Characterisation of a novel thermotolerant yeast, Kluyveromyces marxianus var. Marxianus: development of an ethanol fermentation process. J. Ind. Microbiol. Biotechnol. 1998, 20:323-327.
11. Limtong S., Sringiew C., Yongmanitchai W. Production of fuel ethanol at high temperature from sugar cane juice by a newly isolated Kluyveromyces marxianus. Bioresour. Technol. 2007, 98:3367-3374.
12. Naik S.N., Goud V.V., Rout P.K., Dala A.K. Production of first and second generation biofuels: a comprehensive review. Renew. Sust. Energ. Rev. 2010, 12:578-597.
13. Nonklang S., Abdel-Banat B.M., Cha-aim K., Moonjai N., Hoshida H., Limtong S., Yamada M., Akada R. High-temperature ethanol fermentation and transformation with linear DNA in the thermotolerant yeast Kluyveromyces marxianus DMKU3-1042. Appl. Environ. Microbiol. 2008, 74:7514-7521.
14. Nwaka S., Kopp M., Burgert M., Deuchler I., Kienle I., Holzer H. Is thermotolerance of yeast dependent on trehalose accumulation?. FEBS Lett. 1994, 344:225-228.
15. Pócsi I., Prade R.A., Penninckx M.J. Glutathione, altruistic metabolite in fungi. Adv. Microb. Physiol. 2004, 49:1-76.
16. Ribeiro M.J.S., Leão1 L.S.C., Morais P.B., Rosa C.A., Panek A.D. Trehalose accumulation by tropical yeast strains submitted to stress conditions. Antonie Van Leeuwenhoek 1999, 75:245-251.
17. Rouwenhorst R.J., Visser L.E., Van Der Baan A.A., Scheffers W.A., Van Dijken J.P. Production, distribution, and kinetic properties of inulinase in continuous cultures of Kluyveromyces marxianus CBS 6556. Appl. Environ. Microbiol. 1988, 54:1131-1137.
18. Sebollela A., Louzada P.R., Sola-Penna M., Sarone-Williams V., Coelho-Sampaio T., Ferreira S.T. Inhibition of yeast glutathione reductase by trehalose: possible implications in yeast survival and recovery from stress. Int. J. Biochem. Cell Biol. 2004, 36:900-908.
19. Singh D., Nigam P., Banat I.M., Marchant R., McHale A.P. Ethanol production at elevated temperatures and alcohol concentrations: Part II - use of Kluyveromyces marxianus IMB3. World J. Microbiol. Biotechnol. 1998, 14:823-834.
20. Sugiyama Kei.-ichi., Kawamura A., Izawa S., Inoue Y. Role of glutathione in heat-shock-induced cell death of Saccharomyces cerevisiae. Biochem. J. 2000, 352:71-78.