Profiles of fatty acids and triacylglycerols and their influence on the anaerobic biodegradability of effluents from poultry slaughterhouse

Bioresource Technology

Volumn 102, Issue 14, 2011, Pages 7043-7050

  Valladao A B G ^a   Torres, A G ^a   Freire, D M G ^a   Cammarota, M C ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Enzymatic hydrolysis; Fat; Lipase; Long chain fatty acid; Poultry slaughterhouse

Indexed keywords

ANAEROBIC DIGESTION; BIODEGRADABILITY; BIODEGRADATION; EFFLUENTS; FERMENTATION; LINOLEIC ACID; LIPASES; METHANE; OILS AND FATS; PALMITIC ACID;

ANAEROBIC BIODEGRADABILITY; ANAEROBIC BIODEGRADATION; CHROMATOGRAPHIC EVALUATION; CONTROL EXPERIMENTS; LONG CHAIN FATTY ACID; METHANE PRODUCTION; SOLID-STATE FERMENTATION; SPECIFIC METHANE PRODUCTION;

ENZYMATIC HYDROLYSIS;

FATTY ACID; LINOLEIC ACID; METHANE; OLEIC ACID; PALMITIC ACID; TRIACYLGLYCEROL;

ALCOHOL; ANOXIC CONDITIONS; BIODEGRADATION; BIOMASS; CHEMICAL OXYGEN DEMAND; CHROMATOGRAPHY; CONCENTRATION (COMPOSITION); EFFLUENT; ENZYME ACTIVITY; EXPERIMENTAL STUDY; FAT; FATTY ACID; FERMENTATION; FUNGUS; HYDROLYSIS; METHANE; POULTRY;

ARTICLE; BIODEGRADATION; BIOMASS; CHROMATOGRAPHY; EFFLUENT; FERMENTATION; HYDROLYSIS; PENICILLIUM; PENICILLIUM RESTRICTUM; POULTRY; PRIORITY JOURNAL; SLAUGHTERHOUSE;

FUNGI; PENICILLIUM RESTRICTUM;

EID: 79957862478     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.04.037     Document Type: Article

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