Compared ability of garlic (Allium sativum) extract or α-tocopherol + magnesium association to reduce metabolic disorders and oxidative stress in diabetic rats

Phytotherapy Research

Volumn 25, Issue 6, 2011, Pages 821-827

  Hfaiedh, Najla ^a,b   Murat, Jean Claude ^c   Elfeki, Abdellfattah ^a,b  

^a University of Sfax   (Tunisia)

^b UR Unité de Recherche Matériaux Energie et Energies Renouvelables MEER Faculté des Sciences de Gafsa   (Tunisia)

^c UNIVERSITÉ PAUL SABATIER   (France)

Author keywords

diabetes; garlic; magnesium; oxidative stress; tocopherol

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ALPHA TOCOPHEROL; ASPARTATE AMINOTRANSFERASE; CATALASE; CHOLESTEROL; GARLIC EXTRACT; GLUCOSE; GLUTATHIONE PEROXIDASE; LACTATE DEHYDROGENASE; MAGNESIUM CHLORIDE; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALKALINE PHOSPHATASE BLOOD LEVEL; ALLOXAN DIABETES MELLITUS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; LACTATE DEHYDROGENASE BLOOD LEVEL; LIPID PEROXIDATION; LIVER; MALE; METABOLIC DISORDER; NONHUMAN; OXIDATIVE STRESS; PANCREAS; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ALLIUM SATIVUM; ANIMALIA; RATTUS;

EID: 79957857287     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.3344     Document Type: Article

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