Effect of chlorine dioxide gas treatment on surface sterilization of grape

Advanced Materials Research

Volumn 236-238, Issue , 2011, Pages 2939-2944

  Jin, Ri Ya ^a   Hu, Shuang Qi ^a   Chi, Zhi Chao ^a  

^a NORTH UNIVERSITY OF CHINA   (China)

Author keywords

Chlorine dioxide gas; Grape; Quality; Spoilage microorganisms; Sterilization

Indexed keywords

CHLORINE DIOXIDE GAS; GRAPE; QUALITY; SPOILAGE MICROORGANISMS; STERILIZATION;

BACTERIA; BACTERIOLOGY; CHEMICAL ENGINEERING; CHLORINE; FRUITS; GASES; SPOILAGE; SUGARS; SURFACE TREATMENT; VITAMINS;

STERILIZATION (CLEANING);

EID: 79957843087     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.236-238.2939     Document Type: Conference Paper

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