Effect of combined high pressure and thermal treatment on myofibrillar proteins solubilization of beef muscle

International Journal of Molecular Sciences

Volumn 12, Issue 5, 2011, Pages 3034-3041

  Ma, Hanjun ^a   Zhou, Guanghong ^b   Ledward, David A ^c   Yu, Xiaoling ^a   Pan, Runshu ^a  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

^c UNIVERSITY OF READING   (United Kingdom)

Author keywords

Electrophoresis; High pressure; Keyword; Myofibril; Protein solubilization

Indexed keywords

ACTIN; ALPHA ACTININ; MUSCLE PROTEIN; MYOSIN LIGHT CHAIN; TROPOMYOSIN; TROPONIN; TROPONIN C; TROPONIN I; TROPONIN T;

ACTIN FILAMENT; ARTICLE; BEEF; CONTROLLED STUDY; DEPOLYMERIZATION; ELECTROPHORESIS; ENVIRONMENTAL TEMPERATURE; FOOD PROCESSING; HIGH TEMPERATURE PROCEDURES; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOLUBILITY; SOLUBILIZATION; SUPERNATANT; ANIMAL; BOVINAE; CHEMISTRY; HEAT; MEAT INDUSTRY; MUSCLE FIBRIL; PRESSURE; PROCEDURES;

ANIMALS; CATTLE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HOT TEMPERATURE; MEAT-PACKING INDUSTRY; MUSCLE PROTEINS; MYOFIBRILS; PRESSURE; SOLUBILITY;

EID: 79957821806     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12053034     Document Type: Article

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