Green synthesis of starch-stabilized silver nanoparticles and their antibacterial properties

Advanced Materials Research

Volumn 236-238, Issue , 2011, Pages 1945-1948

  Gao, Xiang Hua ^a   Wei, Li Qiao ^a   Wang, Jing ^a   Xu, Bing She ^a  

^a TAIYUAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antibacterial property; Green synthesis; Silver nanoparticle; Starch

Indexed keywords

ANTIBACTERIAL PROPERTIES; FACE CENTERED CUBIC STRUCTURE; GREEN SYNTHESIS; GROWTH INHIBITION; HRTEM ANALYSIS; MORPHOLOGY AND SIZE; RING TEST; SILVER NANOPARTICLE; SILVER NANOPARTICLES; SPHERICAL PARTICLE; STABILIZING AGENTS; UV-VIS SPECTROSCOPY; XRD;

CHEMICAL ENGINEERING; NANOPARTICLES; STARCH; ULTRAVIOLET SPECTROSCOPY; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS;

SILVER;

EID: 79957808304     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.236-238.1945     Document Type: Conference Paper

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