Removal of Limonin Bitterness by Treatment of Ion Exchange and Adsorbent Resins

Food Science and Biotechnology

Volumn 19, Issue 2, 2010, Pages 411-416

  Kola, Osman ^a   Kaya, Cemal ^b   Duran, Hüseyin ^a   Altan, Ali ^c  

^a SAKARYA UNIVERSITY   (Turkey)

^b GAZIOSMANPASA UNIVERSITY   (Turkey)

^c CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Adsorbent; Bitterness; Debittering; Limonin; Orange

Indexed keywords

ADSORBENT RESIN; AMBERLITE; BATCH ADSORPTION; BITTERNESS; COMPOSITIONAL CHANGES; DEBITTERING; LIMONIN; NAVEL ORANGE; ORANGE; ORANGE JUICE; PH VALUE; QUALITY CHARACTERISTIC; SELECTIVE REMOVAL; SOLUBLE SOLIDS CONTENT; TITRATABLE ACIDITY; WASHINGTON;

FRUIT JUICES; ION EXCHANGE; RESINS;

ADSORPTION;

CITRUS SINENSIS;

EID: 79957667681     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0058-2     Document Type: Article

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