Nutritional composition of white-flowered and pink-flowered lotus in different parts

Korean Journal of Food Science and Technology

Volumn 39, Issue 1, 2007, Pages 14-19

  Yang, Ho Cheol ^a   Heo, Nam Chil ^a   Choi, Kyeong Cheol ^a   Ahn, Yang Jun ^a  

^a Jeollanamdo Institute of Health and Environment   (South Korea)

Author keywords

Lotus; Nutritional composition

Indexed keywords

NELUMBO NUCIFERA;

EID: 79957663387     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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