Anti-allergy effect of marc from silver vine (Actinidia polygama) prepared by supercritical fluid extraction

Food Science and Biotechnology

Volumn 19, Issue 5, 2010, Pages 1309-1316

  Yang, Seun Ah ^a   Lee, Eun Jung ^a   Choi, Hee Don ^b   Yu, Mi Hee ^a   Bang, Myun Ho ^c   Lee, In Seon ^a   Lee, Sam Pin ^a  

^a Keimyung University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Kyung Hee University   (South Korea)

Author keywords

Actinidia polygama; Allergic reaction; RBL 2H3 cell; Silver vine; Supercritical fluid extraction

Indexed keywords

ACTINIDIA POLYGAMA; ALLERGIC REACTION; ALLERGIC REACTIONS; CRUDE EXTRACT; CYTOTOXIC EFFECTS; DEGRANULATION; ETHANOL EXTRACT; FUNCTIONAL FOODS; MAST CELLS; MORPHOLOGICAL CHANGES; NEW SOURCES; RBL-2H3 CELL; SUPER-CRITICAL; TOTAL PHENOLIC CONTENT; TUMOR NECROSIS FACTORS;

ANTIGENS; BROMINE COMPOUNDS; CELLS; CYTOTOXICITY; EFFLUENT TREATMENT; ETHANOL; PHENOLS; SILVER; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

PLANT EXTRACTS;

ACTINIDIA DELICIOSA; ACTINIDIA POLYGAMA; RATTUS;

EID: 79957656095     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0187-7     Document Type: Article

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