The nutritional value of Lathyrus cicera and Lupinus angustifolius grain for sheep

Animal Feed Science and Technology

Volumn 99, Issue 1-4, 2002, Pages 45-64

  White, C L ^a   Hanbury, C D ^b   Young, P ^a   Phillips, N ^a   Wiese, S C ^c   Milton, J B ^b   Davidson, R H ^b   Siddique, K H M ^b,d   Harris, D ^e  

^a CSIRO   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c University of Western Australia ^*  (Australia)

^d Crop Variety Testing Group   (Australia)

^e Chemistry Centre Western Australia   (Australia)

Author keywords

Lathyrus; Lupin; Meat quality; Nutritive value; Sheep

Indexed keywords

ANIMALIA; LATHYRUS; LATHYRUS CICERA; LUPINUS; LUPINUS ANGUSTIFOLIUS; OVIS ARIES;

EID: 0037199971     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(02)00035-4     Document Type: Article

References (64)

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10. Some applications of reverse phase high performance liquid chromatography to oligosaccharide determinations
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