Effect of egg white on the gelation of acetic acid-induced gel prepared from Alaska pollack surimi

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 77, Issue 2, 2011, Pages 230-236

  Abe, Shuji ^a   Amemiya, Hirokazu ^a   Tanaka, Munehiko ^b   Limpisophon, Kanokrat ^a   Handa, Akihiro ^c   Osako, Kazufumi ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b Kokugakuin Tochigi Junior College   (Japan)

^c KEWPIE CORPORATION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

POLLACHIUS POLLACHIUS;

EID: 79957649271     PISSN: 00215392     EISSN: 1349998X     Source Type: Journal    
DOI: 10.2331/suisan.77.230     Document Type: Article

References (18)

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