Effect of corn oil and amylose on the thermal properties of native soy protein and commercial soy protein isolate

Food Chemistry

Volumn 78, Issue 3, 2002, Pages 291-303

  Mohamed, Abdellatif A ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

H; DSC; Onset; Peak; Soy protein isolate (SPI) and defatted soy flour (MDF) Soy protein

Indexed keywords

AMYLOSE; CORN OIL; SOYBEAN PROTEIN;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; ISOLATION PROCEDURE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN INTERACTION; REDUCTION; TEMPERATURE DEPENDENCE;

GLYCINE MAX; ZEA MAYS;

EID: 0036348624     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00099-7     Document Type: Article

References (20)

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