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Volumn 147, Issue 3, 2011, Pages 157-161

Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce

Author keywords

Chlorine; Chlorine dioxide; Escherichia coli O157:H7; Leafy greens; Lettuce; Sanitizer

Indexed keywords

CHLORINE; CHLORINE DIOXIDE; DETERGENT; DODECYLBENZENESULFONIC ACID; FOOD GRADE DETERGENT; SHORT CHAIN FATTY ACID; SODIUM 2 ETHYLHEXYLSULFATE; SURFACTANT; UNCLASSIFIED DRUG; WATER;

EID: 79957585485     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.04.002     Document Type: Review
Times cited : (48)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.