A retrospective study about the influence of early nutritional support on mortality and nosocomial infection in the critical care setting

Clinical Nutrition

Volumn 30, Issue 3, 2011, Pages 346-350

  Seron Arbeloa C ^a   Puzo Foncillas, J ^a   Garces Gimenez T ^a   Escos Orta J ^a   Labarta Monzon L ^a   Lander Azcona, A ^a  

^a HOSPITAL SAN JORGE   (Spain)

Author keywords

Critically ill patients; Early nutritional support; Nutritional outcomes

Indexed keywords

ADULT; AGE; AGED; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; CRITICALLY ILL PATIENT; DISEASE SEVERITY; FEMALE; GASTROINTESTINAL TRACT FUNCTION; GENDER; HEMODYNAMICS; HOSPITAL INFECTION; HUMAN; INCIDENCE; INTENSIVE CARE; INTENSIVE CARE UNIT; LENGTH OF STAY; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MORTALITY; NUTRITIONAL SUPPORT; OBSERVATIONAL STUDY; PATIENT CODING; RETROSPECTIVE STUDY; SURGICAL PATIENT;

AGED; CRITICAL CARE; CRITICAL ILLNESS; CROSS INFECTION; ENERGY INTAKE; EVIDENCE-BASED MEDICINE; FEMALE; HOSPITALS, GENERAL; HUMANS; INCIDENCE; INTENSIVE CARE UNITS; LENGTH OF STAY; MALE; MIDDLE AGED; NUTRITIONAL SUPPORT; OVERNUTRITION; PRACTICE GUIDELINES AS TOPIC; RETROSPECTIVE STUDIES; SPAIN; TIME FACTORS;

EID: 79957561371     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2010.11.004     Document Type: Article

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