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Volumn 7, Issue 11, 2011, Pages 5274-5280
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Ultra-sound assisted formation of biodegradable double emulsion capsules from hen egg white
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Author keywords
[No Author keywords available]
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Indexed keywords
ALKALINE CONDITIONS;
AQUEOUS PHASE;
BUFFER SOLUTIONS;
DIRECTED SELF-ASSEMBLY;
DOUBLE EMULSIONS;
DYNAMIC INTERFACIAL TENSION;
HEN EGG;
HIGH CONCENTRATION;
OIL WATER INTERFACES;
PICKERING EMULSIONS;
PROTEIN AGGREGATES;
STABILIZATION BEHAVIOR;
STABILIZATION FORCES;
ALKALINITY;
EMULSIFICATION;
PHASE INTERFACES;
PROTEINS;
STABILIZATION;
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EID: 79957504549
PISSN: 1744683X
EISSN: 17446848
Source Type: Journal
DOI: 10.1039/c1sm05093a Document Type: Article |
Times cited : (12)
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References (54)
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