Influence of curcuma (Curcuma xanthorrhiza Roxb) on lipid metabolism in rabbits

Journal of the Science of Food and Agriculture

Volumn 82, Issue 15, 2002, Pages 1875-1880

  Wientarsih, Ietje ^a   Chakeredza, Sebastian ^b   Ter Meulen, Udo ^c  

^a BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

^b Henderson Research Station Harare   (Zimbabwe)

^c UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

Bilirubin; Cholesterol; Curcuma; Digestibility; Glucose; HDL; HMG CoA reductase inhibitor; LDL; Lipid peroxidation; Triglyceride

Indexed keywords

CHOLESTEROL; CURCUMA XANTHORRHIZA EXTRACT; GLUCOSE; HIGH DENSITY LIPOPROTEIN; HUMAN MENOPAUSAL GONADOTROPIN; TRIACYLGLYCEROL;

LIPID;

CONCENTRATION (PARAMETERS); DOSE RESPONSE; FAT INTAKE; LIPID BLOOD LEVEL; LIPID METABOLISM; LIVER; MALE; NEW ZEALAND; PROTEIN INTAKE; RABBIT;

EID: 0036895273     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1235     Document Type: Article

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