The preparation of mayonnaise containing spent brewer's yeast β- glucan as a fat replacer

Romanian Biotechnological Letters

Volumn 16, Issue 2, 2011, Pages 6017-6025

  Marinescu, Gina ^a   Stoicescu, Antoneta ^a   Patrascu, Livia ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

Caloric value; Emulsion; Rheology; Stability

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 79956316389     PISSN: 12245984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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