Optimization and partial purification of bacteriocins from enterococcus spp. Indigenous to Pakistan

Food Biotechnology

Volumn 25, Issue 2, 2011, Pages 130-139

  Javed, Imran ^a   Ali, Muhammad Ishtiaq ^a   Ahmed, Bashir ^a   Ghumro, Pir Bux ^a   Hameed, Abdul ^a   Ahmed, Safia ^a  

^a QUAID I AZAM UNIVERSITY   (Pakistan)

Author keywords

Bacteriocin; Enterocin; Enterococcus spp.; Isolation; Optimization

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BACILLUS SUBTILIS; BACTERIOCIN PRODUCTION; BACTERIOCINS; CELL-FREE; CULTURE CONDITIONS; ENTEROCIN; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS SPP.; FERMENTED DAIRY PRODUCTS; GELATINASE; ISOLATION; LISTERIA MONOCYTOGENES; PAKISTAN; PARTIAL PURIFICATION; SELECTED STRAINS;

BACILLI; BACILLUS CEREUS; BACTERIOLOGY; CELL CULTURE; DAIRY PRODUCTS; PURIFICATION;

OPTIMIZATION;

BACILLUS CEREUS; BACILLUS SUBTILIS; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LISTERIA MONOCYTOGENES; OVIS ARIES;

EID: 79956299358     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905436.2011.576559     Document Type: Article

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