Optimization of processing parameters for milling of green gram (phaseolus aureus)

Journal of Food Science and Technology

Volumn 41, Issue 2, 2004, Pages 124-130

  Singh, Sanjay Kumar ^a,b   Agrawal, U S ^a   Saxena, R P ^a  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^b INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Green gram; Milling; Optimization; Phaseolus aureus; Processing

Indexed keywords

GREEN GRAM; MILLING; PHASEOLUS AUREUS; ROLLER INCLINATION;

HARVESTING; MILLING MACHINES; MOISTURE; OPTIMIZATION; PARAMETER ESTIMATION; ROLLERS (MACHINE COMPONENTS);

GRAIN (AGRICULTURAL PRODUCT);

PHASEOLUS (ANGIOSPERM); VIGNA RADIATA VAR. RADIATA;

EID: 4544239199     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Conlan M, Khuri AI (1990) Multiple Response Optimization. Tech. Report No. 322, Department of Statistics, University of Florida, Florida.
2. Khuri AI, Cornell JA (1987) Response Surfaces Design and Analysis. Marcel Dekker Inc., New York.
3. Kurien PP (1979) Pulse milling. In: Food Industries, Chemical Engineering Education Development Centre, IIT Madras, India.
4. Sahay KM, Bisht BS (1988) Development of a small abrasive cylindrical mill for milling pulses. Int J Food Sci Technol 23: 17-22.
5. Saxena RP (1980) Laboratory Manual 3: An Experimental Setup to Determine the Milliability of Pulse Grains. G. B. Pant University Press, Pantnagar, India.
6. Saxena RP, Singh BPN, Mayande VM (1990) Electron microscopic studies of sodium bicarbonate treated pigeonpea grains (Cajanus cajan L.) for making dhal. Proceedings of the International Agricultural Engineering Conference and Exihibition. Vol. 11, December 1990, Bangkok, Thailand.