Monitoring and grading of tea by computer vision - A review

Journal of Food Engineering

Volumn 106, Issue 1, 2011, Pages 13-19

  Gill, Gagandeep Singh ^a   Kumar, Amod ^b   Agarwal, Ravinder ^c  

^a KURUKSHETRA UNIVERSITY   (India)

^b CSIR CENTRAL SCIENTIFIC INSTRUMENTS ORGANISATION   (India)

^c THAPAR UNIVERSITY   (India)

Author keywords

Colour; Computer vision; Grading; Image analysis; Tea; Texture

Indexed keywords

COLOR; COLORIMETRY; GAS CHROMATOGRAPHY; GRADING; IMAGE ANALYSIS; TEXTURES;

COLORIMETRIC METHODS; COMPUTER VISION TECHNIQUES; CONVENTIONAL TECHNIQUES; PHYSICAL PARAMETERS; QUALITY MONITORING; SPECIAL ORIENTATION; TEXTURE ANALYSIS; VISION BASED ALGORITHMS;

COMPUTER VISION;

EID: 79956205688     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.04.013     Document Type: Review

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