Biodegradable wound-closing devices for gastrointestinal interventions: Degradation performance of the magnesium tip

Materials Science and Engineering C

Volumn 31, Issue 5, 2011, Pages 1098-1103

  Hänzi, Anja C ^a   Metlar, Andrej ^a   Schinhammer, Michael ^a   Aguib, Heba ^b   Lüth, Tim C ^b   Löffler, Jörg F ^a   Uggowitzer, Peter J ^a  

^a ETH ZURICH   (Switzerland)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Biodegradation; Endoscopic surgery; Gastrointestinal intervention; In vitro test; Magnesium; Wound closure

Indexed keywords

CHEMICAL COMPOSITIONS; ENDOSCOPIC SURGERY; GASTRIC FLUIDS; GASTROINTESTINAL INTERVENTION; IMMERSION TESTS; IN-VITRO; IN-VITRO TESTS; MG ALLOY; PH VALUE; SALT CONCENTRATION; SOLID BASIS; SURFACE-TO-VOLUME RATIO; SURGICAL INTERVENTIONS; TIP DEGRADATION; TIP SHAPE; WOUND CLOSURE;

BIODEGRADATION; ENDOSCOPY; MAGNESIUM; PH; PRODUCT DEVELOPMENT; RIVETS; SURGERY; TISSUE;

DEGRADATION;

EID: 79956157513     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2011.03.012     Document Type: Article

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