메뉴 건너뛰기




Volumn 14, Issue 6, 2010, Pages 1047-1054

Fruit and vegetable intake in the Czech child population

Author keywords

Children; Fruit; Repeated 24 h recall; Vegetables

Indexed keywords

ADOLESCENT; ARTICLE; CALORIC INTAKE; CHILD; CHILD NUTRITION; CROSS-SECTIONAL STUDY; CZECH REPUBLIC; DIET; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; FRUIT; HUMAN; INFORMATION PROCESSING; INTERVIEW; MALE; PRESCHOOL CHILD; SCHOOL; SELF REPORT; VEGETABLE;

EID: 79956134886     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010003551     Document Type: Article
Times cited : (11)

References (37)
  • 1
    • 41749110059 scopus 로고    scopus 로고
    • Fruit and vegetable intake and the risk for developing coronary heart disease
    • Nikolic M, Nikic D & Petrovic B (2008) Fruit and vegetable intake and the risk for developing coronary heart disease. Cent Eur J Public Health 16, 17-20.
    • (2008) Cent Eur J Public Health , vol.16 , pp. 17-20
    • Nikolic, M.1    Nikic, D.2    Petrovic, B.3
  • 2
    • 34548348356 scopus 로고    scopus 로고
    • Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: Meta-analysis of cohort studies
    • DOI 10.1038/sj.jhh.1002212, PII 1002212
    • He FJ, Nowson CA, Lucas M et al. (2007) Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies. J Hum Hypertens 21, 717-728. (Pubitemid 47335302)
    • (2007) Journal of Human Hypertension , vol.21 , Issue.9 , pp. 717-728
    • He, F.J.1    Nowson, C.A.2    Lucas, M.3    MacGregor, G.A.4
  • 3
    • 33749499884 scopus 로고    scopus 로고
    • Fruit and vegetable consumption and risk of coronary heart disease: A meta-analysis of cohort studies
    • Dauchet L, Amouyel P, Hercberg S et al. (2006) Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr 136, 2588-2593. (Pubitemid 44521618)
    • (2006) Journal of Nutrition , vol.136 , Issue.10 , pp. 2588-2593
    • Dauchet, L.1    Amouyel, P.2    Hercberg, S.3    Dallongeville, J.4
  • 4
    • 31444443311 scopus 로고    scopus 로고
    • Fruit and vegetable consumption and stroke: Meta-analysis of cohort studies
    • DOI 10.1016/S0140-6736(06)68069-0, PII S0140673606680690
    • He FJ, Nowson CA & MacGregor GA (2006) Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. Lancet 367, 320-326. (Pubitemid 43151465)
    • (2006) Lancet , vol.367 , Issue.9507 , pp. 320-326
    • He, F.J.1    Nowson, C.A.2    MacGregor, G.A.3
  • 7
    • 0037804861 scopus 로고    scopus 로고
    • Diet, nutrition and the prevention of chronic diseases. Joint WHO/FAO expert consultation
    • World Health Organization Geneva: WHO
    • World Health Organization (2003) Diet, Nutrition and the Prevention of Chronic Diseases. Joint WHO/FAO Expert Consultation. WHO Technical Report Series no. 916. Geneva: WHO.
    • (2003) WHO Technical Report Series No. 916
  • 8
    • 33644975146 scopus 로고    scopus 로고
    • Food behaviors and other strategies to prevent and treat pediatric overweight
    • Sherry B (2005) Food behaviors and other strategies to prevent and treat pediatric overweight. Int J Obes (Lond) 29, 116-126.
    • (2005) Int J Obes (Lond) , vol.29 , pp. 116-126
    • Sherry, B.1
  • 9
    • 1042277980 scopus 로고    scopus 로고
    • What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?
    • DOI 10.1301/nr.2004.jan.1?17
    • Rolls BJ, Ello-Martin JA & Tohill BC (2004) What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management? Nutr Rev 62, 1-17. (Pubitemid 38199349)
    • (2004) Nutrition Reviews , vol.62 , Issue.1 , pp. 1-17
    • Rolls, B.J.1    Ello-Martin, J.A.2    Tohill, B.C.3
  • 11
    • 56449111784 scopus 로고    scopus 로고
    • Development of food variety in children
    • Nicklaus S (2009) Development of food variety in children. Appetite 52, 253-255.
    • (2009) Appetite , vol.52 , pp. 253-255
    • Nicklaus, S.1
  • 12
    • 0028836241 scopus 로고
    • 5 a Day for better health - Nine community research projects to increase fruit and vegetable consumption
    • Havas S, Heimendinger J, Damron D et al. (1995) 5 a Day for better health - nine community research projects to increase fruit and vegetable consumption. Public Health Rep 110, 68-79.
    • (1995) Public Health Rep , vol.110 , pp. 68-79
    • Havas, S.1    Heimendinger, J.2    Damron, D.3
  • 14
    • 79956109485 scopus 로고    scopus 로고
    • European Commission Directorate-General for Agriculture and Rural Development (accessed December 2009)
    • European Commission Directorate-General for Agriculture and Rural Development (2009) DG AGRI working document for managing the EU School fruit scheme. http:// ec.europa.eu/agriculture/markets/fruitveg/sfs/documents/ guidelines-en.pdf (accessed December 2009).
    • (2009) DG AGRI Working Document for Managing the EU School Fruit Scheme.
  • 15
    • 56449120856 scopus 로고    scopus 로고
    • Increasing fruit and vegetable intake among children: Comparing long-term effects of a free distribution and a multicomponent program
    • Reinaerts E, Crutzen R, Candel M et al. (2008) Increasing fruit and vegetable intake among children: comparing long-term effects of a free distribution and a multicomponent program. Health Educ Res 23, 987-996.
    • (2008) Health Educ Res , vol.23 , pp. 987-996
    • Reinaerts, E.1    Crutzen, R.2    Candel, M.3
  • 16
    • 19544370204 scopus 로고    scopus 로고
    • The Norwegian School Fruit Programme: Evaluating paid vs. no-cost subscriptions
    • DOI 10.1016/j.ypmed.2004.11.024, PII S009174350400595X
    • Bere E, Veierød MB & Klepp K-I (2005) The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscription. Prev Med 41, 463-470. (Pubitemid 40732361)
    • (2005) Preventive Medicine , vol.41 , Issue.2 , pp. 463-470
    • Bere, E.1    Veierod, M.B.2    Klepp, K.-I.3
  • 17
    • 56749107423 scopus 로고    scopus 로고
    • Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes
    • de Sa J & Lock K (2008) Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes. Eur J Public Health 18, 558-568.
    • (2008) Eur J Public Health , vol.18 , pp. 558-568
    • De Sa, J.1    Lock, K.2
  • 18
    • 32144460809 scopus 로고    scopus 로고
    • Getting children to eat more fruit and vegetables: A systematic review
    • DOI 10.1016/j.ypmed.2005.11.012, PII S0091743505002215
    • Knai J, Pomerleau J, Lock K et al. (2006) Getting children to eat more fruit and vegetables: a systematic review. Prev Med 42, 85-95. (Pubitemid 43210373)
    • (2006) Preventive Medicine , vol.42 , Issue.2 , pp. 85-95
    • Knai, C.1    Pomerleau, J.2    Lock, K.3    McKee, M.4
  • 19
    • 0344851591 scopus 로고    scopus 로고
    • Environmental interventions to promote vegetable and fruit consumption among youth in school settings
    • DOI 10.1016/j.ypmed.2003.09.007
    • French SA & Stables G (2003) Environmental interventions to promote vegetable and fruit consumption among youth in school settings. Prev Med 27, 593-610. (Pubitemid 37443499)
    • (2003) Preventive Medicine , vol.37 , Issue.6 , pp. 593-610
    • French, S.A.1    Stables, G.2
  • 20
    • 79956075124 scopus 로고    scopus 로고
    • Zdravá tr̂ináctka - struĉná výẑivová doporuĉen?́ (Healthy 13 - a brief dietary guidelines)
    • Dostalova J, Kunesova M, Otoupal P et al. (2006) Zdravá tr̂ináctka - struĉná výẑivová doporuĉen?́ (Healthy 13 - a brief dietary guidelines). Výẑiva a potraviny 1, 7.
    • (2006) Výẑiva A Potraviny , vol.1 , pp. 7
    • Dostalova, J.1    Kunesova, M.2    Otoupal, P.3
  • 24
    • 54949158704 scopus 로고    scopus 로고
    • Prevalence of overweight, obesity and low weight in the Czech child population up to 18 years of age in the last 50 years
    • Vignerova J, Humenikova L, Paulova M et al. (2008) Prevalence of overweight, obesity and low weight in the Czech child population up to 18 years of age in the last 50 years. J Public Health 16, 413-420.
    • (2008) J Public Health , vol.16 , pp. 413-420
    • Vignerova, J.1    Humenikova, L.2    Paulova, M.3
  • 25
    • 34447264912 scopus 로고    scopus 로고
    • Measuring intake of fruit and vegetables
    • Kobe, Japan, 1-3 September 2004
    • Agudo A (2004) Measuring intake of fruit and vegetables. Background paper presented at the Joint FAO/WHO Workshop on Fruit and Vegetables for Health, Kobe, Japan, 1-3 September 2004.
    • (2004) Joint FAO/WHO Workshop on Fruit and Vegetables for Health
    • Agudo, A.1
  • 26
    • 0031754897 scopus 로고    scopus 로고
    • Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children
    • DOI 10.1006/appe.1998.0180
    • Gibson EL, Wardle J & Watts CJ (1998) Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children. Appetite 31, 205-228. (Pubitemid 28502279)
    • (1998) Appetite , vol.31 , Issue.2 , pp. 205-228
    • Gibson, E.L.1    Wardle, J.2    Watts, C.J.3
  • 29
    • 0033003511 scopus 로고    scopus 로고
    • Food, nutrition, and the prevention of cancer: A global perspective
    • DOI 10.1016/S0899-9007(99)00021-0, PII S0899900799000210
    • Glade MJ (1999) Food, Nutrition, and the Prevention of Cancer: A Global Perspective. Nutrition 15, 523-526. (Pubitemid 29279624)
    • (1999) Nutrition , vol.15 , Issue.6 , pp. 523-526
    • Glade, M.J.1
  • 30
    • 0003674969 scopus 로고
    • Nutrient and energy intakes for the european community
    • Commission of the European Communities Luxembourg: Office for Official Publications of the European Communities
    • Commission of the European Communities (1993) Nutrient and Energy Intakes for the European Community. Reports of the Scientific Committee for Food (Thirty-first series). Luxembourg: Office for Official Publications of the European Communities.
    • (1993) Reports of the Scientific Committee for Food (Thirty-first Series)
  • 31
    • 0028094997 scopus 로고
    • 5-A-DAY: Dietary behavior and the fruit and vegetable intake of Latino children
    • Basch C, Zybert P & Shea S (1994) 5-A-DAY: dietary behavior and the fruit and vegetable intake of Latino children. Am J Public Health 84, 814-818. (Pubitemid 24237362)
    • (1994) American Journal of Public Health , vol.84 , Issue.5 , pp. 814-818
    • Basch, C.E.1    Zybert, P.2    Shea, S.3
  • 32
    • 54049138893 scopus 로고    scopus 로고
    • Black children with high preferences for fruits and vegetables are at less risk of being at risk of overweight or overweight
    • Lakkakula AP, Zanovec M, Silverman L et al. (2008) Black children with high preferences for fruits and vegetables are at less risk of being at risk of overweight or overweight. J Am Diet Assoc 108, 1912-1915.
    • (2008) J Am Diet Assoc , vol.108 , pp. 1912-1915
    • Lakkakula, A.P.1    Zanovec, M.2    Silverman, L.3
  • 34
    • 0025223818 scopus 로고
    • Fruit and vegetables in the American diet: Data from the NHANES II survey
    • Patterson B, Block G, Rosenberger Wet al. (1990) Fruit and vegetables in the American diet: data from the NHANES II survey. Am J Public Health 80, 1443-1449.
    • (1990) Am J Public Health , vol.80 , pp. 1443-1449
    • Patterson, B.1    Block, G.2    Rosenberger, W.3
  • 35
    • 58149091065 scopus 로고    scopus 로고
    • Physical activity and dietary behaviour in a population-based sample of British 10-year old children: The SPEEDY study (Sport, Physical activity and Eating behaviour: Environmental Determinants in Young people)
    • Van Sluijs E, Skidmore P & Mwanza K (2008) Physical activity and dietary behaviour in a population-based sample of British 10-year old children: the SPEEDY study (Sport, Physical activity and Eating behaviour: Environmental Determinants in Young people). BMC Public Health 14, 388.
    • (2008) BMC Public Health , vol.14 , pp. 388
    • Van Sluijs, E.1    Skidmore, P.2    Mwanza, K.3
  • 36
    • 0043166896 scopus 로고    scopus 로고
    • Correlates of fruit and vegetable intake among adolescents: Findings from Project EAT
    • DOI 10.1016/S0091-7435(03)00114-2
    • Neumark-Sztainer D, Wall M, Perry C et al. (2003) Correlates of fruit and vegetable intake among adolescents: findings from Project EAT. Prev Med 37, 198-208. (Pubitemid 36945556)
    • (2003) Preventive Medicine , vol.37 , Issue.3 , pp. 198-208
    • Neumark-Sztainer, D.1    Wall, M.2    Perry, C.3    Story, M.4
  • 37
    • 0034311090 scopus 로고    scopus 로고
    • Effectiveness of community-based interventions to increase fruit and vegetable consumption
    • Ciliska D, Miles E, OBrien MA et al. (2000) Effectiveness of community-based interventions to increase fruit and vegetable consumption. J Nutr Educ Behav 32, 341-352.
    • (2000) J Nutr Educ Behav , vol.32 , pp. 341-352
    • Ciliska, D.1    Miles, E.2    Obrien, M.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.