Dietary supplementation with selenium and vitamin e improves milk yield, composition and rheological properties of dairy Jonica goats

Journal of Dairy Research

Volumn 78, Issue 2, 2011, Pages 144-148

  Tufarelli, Vincenzo ^a   Laudadio, Vito ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

goat; milk composition; Selenium; Vitamin E

Indexed keywords

CAPRA HIRCUS; VICIA;

ALPHA TOCOPHEROL; SELENIUM;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DRUG EFFECTS; FEMALE; FLOW KINETICS; GOAT; LACTATION; MILK; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; DIETARY SUPPLEMENTS; FEMALE; GOATS; LACTATION; MILK; RHEOLOGY; SELENIUM; VITAMIN E;

EID: 79956132836     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029910000907     Document Type: Article

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