Effects of starch gelatinization and oxidation on the rheological behavior of chitosan/starch blends

Polymer International

Volumn 60, Issue 6, 2011, Pages 920-923

  Horn, Marilia M ^a   Martins, Virginia C A ^a   Plepis, Ana M G ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Chitosan; Oxidation; Rheology; Starch

Indexed keywords

ANGULAR FREQUENCIES; DRUG DELIVERY SYSTEM; EDIBLE FILMS; FUNCTION OF FREQUENCY; LOSS MODULI; NON-NEWTONIAN BEHAVIORS; PACKING MATERIALS; RHEOLOGICAL BEHAVIORS; SHEAR RATES; STARCH GELATINIZATION; STARCH STRUCTURE; STORAGE MODULI; VISCOSITY CURVE;

BIOLOGICAL MATERIALS; DRUG DELIVERY; FILM PREPARATION; FILMS; GELATION; OXIDATION; RHEOLOGY; SHEAR DEFORMATION; VISCOSITY;

STARCH;

EID: 79956117371     PISSN: 09598103     EISSN: 10970126     Source Type: Journal    
DOI: 10.1002/pi.3021     Document Type: Article

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