Variability of the lipolytic activity and volatile molecules production by a strain of Yarrowia lipolytica in pork fat and its dependence on environmental conditions

Meat Science

Volumn 89, Issue 1, 2011, Pages 21-26

  Patrignani, Francesca ^a   Vannini, Lucia ^a   Gardini, Fausto ^a   Guerzoni, M Elisabetta ^a   Lanciotti, Rosalba ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Central Composite Design; Lipolytic activity; Volatile molecules; Yarrowia lipolytica

Indexed keywords

CENTRAL COMPOSITE DESIGNS; ENVIRONMENTAL CONDITIONS; FREE FATTY ACID; INDEPENDENT VARIABLES; LIPOLYTIC; LIPOLYTIC ACTIVITY; POLYNOMIAL MODELS; VOLATILE MOLECULES; VOLATILE PROFILE; WATER ACTIVITY; YARROWIA LIPOLYTICA; YEAST STRAIN;

MEATS; MOLECULES; YEAST;

VOLATILE FATTY ACIDS;

YARROWIA LIPOLYTICA;

FATTY ACID; VOLATILE ORGANIC COMPOUND;

ANIMAL; ARTICLE; ENZYMOLOGY; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LIPOLYSIS; MASS FRAGMENTOGRAPHY; MEAT; METABOLISM; MICROBIOLOGY; STATISTICAL MODEL; SWINE; TEMPERATURE; YARROWIA;

ANIMALS; FATTY ACIDS, NONESTERIFIED; FOOD MICROBIOLOGY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIPOLYSIS; MEAT; MODELS, STATISTICAL; SWINE; TEMPERATURE; VOLATILE ORGANIC COMPOUNDS; YARROWIA;

EID: 79956110850     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.03.015     Document Type: Article

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