Effects of food quality on naupliar development in Calanus glacialis at subzero temperatures

Marine Ecology Progress Series

Volumn 429, Issue , 2011, Pages 111-124

  Daase, Malin ^a,b   Søreide, Janne E ^a   Martynova, Daria ^c  

^a UNIVERSITY CENTRE IN SVALBARD   (Norway)

^b NORWEGIAN POLAR INSTITUTE   (Norway)

^c ZOOLOGICAL INSTITUTE   (Russian Federation)

Author keywords

Food quality; Naupliar development; Naupliar size; Temperature

Indexed keywords

CHLOROPHYLL A; CRUSTACEAN; DEVELOPMENTAL STAGE; EGG; FATTY ACID; FOOD QUALITY; HATCHING; HERBIVORE; IMAGE ANALYSIS; LENGTH-FREQUENCY ANALYSIS; MARINE ECOSYSTEM; MORTALITY; POPULATION SIZE; SURVIVAL;

ARCTIC; SVALBARD; SVALBARD AND JAN MAYEN;

ALGAE; CALANOIDA; CALANUS GLACIALIS; COPEPODA;

EID: 79956110715     PISSN: 01718630     EISSN: None     Source Type: Journal    
DOI: 10.3354/meps09075     Document Type: Article

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