The relevance of different enzymes for the hydrolysis of β-glucans in malting and mashing

Journal of the Institute of Brewing

Volumn 114, Issue 3, 2008, Pages 224-229

  Kanauchi, Makoto ^a   Bamforth, Charles W ^b  

^a MIYAGI UNIVERSITY   (Japan)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Barley; Endo; Exo; Glucanase

Indexed keywords

HORDEUM;

EID: 56349145219     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2008.tb00332.x     Document Type: Article

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