Total and organic mercury in ten fish species for human consumption from the Mexican Pacific

Bulletin of Environmental Contamination and Toxicology

Volumn 86, Issue 6, 2011, Pages 679-683

  Ruelas Inzunza, J ^a   Hernandez Osuna J ^b   Paez Osuna F ^b  

^a Technological Institute of   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Ichthyofauna; Mercury (Hg); Mexico; Risk assessment

Indexed keywords

FISH CONSUMPTION; FISH SPECIES; HAZARD INDICES; HUMAN CONSUMPTION; HUMAN HEALTH; ICHTHYOFAUNA; MERCURY (HG); MEXICO; MUSCLE TISSUES; ORGANIC MERCURY; PACIFIC OCEAN; TOTAL MERCURIES; WET WEIGHT;

HEALTH RISKS; MERCURY (METAL); RISK ASSESSMENT; TISSUE;

CHEMICAL CONTAMINATION;

MERCURY; ORGANIC COMPOUND;

ANIMAL; ARTICLE; ENVIRONMENTAL EXPOSURE; FISH; HUMAN; METABOLISM; MEXICO; PACIFIC OCEAN; SEA FOOD; STATISTICS; WATER POLLUTANT; WATER POLLUTION;

ANIMALS; ENVIRONMENTAL EXPOSURE; FISHES; HUMANS; MERCURY; MEXICO; ORGANIC CHEMICALS; PACIFIC OCEAN; SEAFOOD; WATER POLLUTANTS, CHEMICAL; WATER POLLUTION, CHEMICAL;

CARCHARHINUS LEUCAS; HAEMULON SEXFASCIATUM; LUTJANUS COLORADO;

EID: 79955984397     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-011-0253-8     Document Type: Article

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