Analytical approach for routine methylmercury determination in seafood using gas chromatography-atomic fluorescence spectrometry

Analytica Chimica Acta

Volumn 511, Issue 1, 2004, Pages 165-173

  Gomez Ariza J L ^a   Lorenzo, F ^a   Garcia Barrera T ^a   Sanchez Rodas D ^a  

^a UNIVERSITY OF HUELVA   (Spain)

Author keywords

Atomic fluorescence spectrometry; Ethylation; Gas chromatography; Methylmercury; Seafood

Indexed keywords

CONCENTRATION (PROCESS); GAS CHROMATOGRAPHY; MATRIX ALGEBRA; OPTIMIZATION; PARAMETER ESTIMATION; PYROLYSIS;

ETHYLATION; INORGANIC SPECIES; ORGANIC PHASE; SEAFOOD;

MERCURY (METAL);

CHLORIDE; METHYLMERCURY;

ANALYTIC METHOD; ARTICLE; EXTRACTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; PRIORITY JOURNAL; PYROLYSIS; SPECTROFLUOROMETRY; VALIDATION PROCESS;

EID: 2342645530     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.01.051     Document Type: Article

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