Improving olive oil quality with double protection: Destoning and malaxation in nitrogen atmosphere

European Journal of Lipid Science and Technology

Volumn 113, Issue 5, 2011, Pages 637-643

  Yorulmaz, Asli ^a   Tekin, Aziz ^b   Turan, Semra ^c  

^a ADNAN MENDERES UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

^c ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

Author keywords

Destoning; Nitrogen; Olive oil; Oxidative stability; Sterol

Indexed keywords

OLEACEAE;

EID: 79955976641     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000481     Document Type: Article

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