Oral administration of bacterial lysates attenuates experimental food allergy

International Archives of Allergy and Immunology

Volumn 156, Issue 2, 2011, Pages 196-204

  Ahrens, Birgit ^b   Quarcoo, David ^b   Buhner, Sabine ^b,c   Matricardi, Paolo M ^b   Hamelmann, Eckard ^a,b  

^a RUHR UNIVERSITY BOCHUM   (Germany)

^b CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Bacterial lysates; Food allergy; Immune modulation; Innate immunity; Primary prevention

Indexed keywords

BACTERIUM LYSATE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; INTERLEUKIN 10; OVALBUMIN; PROSYMBIOFLOR; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELL PROLIFERATION; CONTROLLED STUDY; CYTOKINE PRODUCTION; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FOOD ALLERGY; IMMUNOMODULATION; IMMUNOSTIMULATION; INTESTINE MUCOSA PERMEABILITY; LYMPHOCYTE; MESENTERY LYMPH NODE; MICROBIAL ATTENUATION; MONONUCLEAR CELL; NEWBORN; NONHUMAN; PATHOPHYSIOLOGY; PRIORITY JOURNAL; RAT; SENSITIZATION; SPLEEN CELL;

ADMINISTRATION, ORAL; ANIMALS; ANIMALS, NEWBORN; CELL EXTRACTS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HYPERSENSITIVITY; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; INTESTINAL DISEASES; OVALBUMIN; RATS; SPECIFIC PATHOGEN-FREE ORGANISMS;

EID: 79955973826     PISSN: 10182438     EISSN: 14230097     Source Type: Journal    
DOI: 10.1159/000322352     Document Type: Article

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