Modelling of physical ageing in starch using the TNM equation

Carbohydrate Research

Volumn 346, Issue 9, 2011, Pages 1122-1128

  Morris, Cecile ^a   Taylor, Andy J ^a   Farhat, Imad A ^a   MacNaughtan, William ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Physical ageing; Starch; Structural relaxation; TNM model

Indexed keywords

AGEING TEMPERATURE; COOLING RATES; DIRECT IMPACT; EXPERIMENTAL DATA; GLASS STRUCTURE; GLASS TEMPERATURES; HYDRATION LEVELS; INTERMOLECULAR FORCES; LIMITING VALUES; NON-LINEARITY PARAMETER; PEAK SHIFT METHOD; PHYSICAL AGEING; RELAXATION TIME DISTRIBUTION; TNM MODEL; TO CURVE; WHEAT STARCH;

CHEMICAL BONDS; GLASS; RELAXATION PROCESSES;

STARCH;

GLASS; STARCH;

ARTICLE; COOLING; ENTHALPY; HYDRATION; MATHEMATICAL MODEL; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; TEMPERATURE; TOOL NARAYANASWAMY MOYNIHAN MODEL; WHEAT;

MODELS, CHEMICAL; STARCH; THERMODYNAMICS; TIME FACTORS;

TRITICUM AESTIVUM;

EID: 79955937732     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2011.04.009     Document Type: Article

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