Low-fat sweet syrup cheese ball (Rosogolla) manufacturing and effect of lowering fat on quality

Sensing and Instrumentation for Food Quality and Safety

Volumn 5, Issue 1, 2011, Pages 33-42

  Chavan, Rupesh S ^a   Prajapati, P S ^b,c   Chavan, Shraddha R ^b,c  

^a Gujarat Cooperative Milk Marketing Federation Limited   (India)

^b SMC College of Dairy Science   (India)

^c J and J College   (India)

Author keywords

Chewiness; Chhana; Hardness; Low fat Rosogolla; Springiness

Indexed keywords

AVERAGE COMPOSITION; CHEWINESS; CHHANA; COW MILK; LOW-FAT ROSOGOLLA; PHYSICO-CHEMICALS; RHEOLOGICAL PROPERTY; SENSORY PROPERTIES; SPRINGINESS; SUGAR SYRUPS;

HARDNESS; RHEOLOGY;

SUGARS;

EID: 79955934204     PISSN: 19327587     EISSN: 19329954     Source Type: Journal    
DOI: 10.1007/s11694-011-9109-5     Document Type: Article

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