Improving flexibility of Poly(l -lactide) by blending with poly(l -lactic acid) based poly(ester-urethane): Morphology, mechanical properties, and crystallization behaviors

Industrial and Engineering Chemistry Research

Volumn 50, Issue 10, 2011, Pages 6124-6131

  Zeng, Jian Bing ^a   Li, Yi Dong ^a,b   He, Yi Song ^a   Li, Shao Long ^a   Wang, Yu Zhong ^a  

^a SICHUAN UNIVERSITY   (China)

^b Chongqing Police Bureau   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BIOBASED; CRYSTALLIZATION BEHAVIOR; DIFFERENTIAL SCANNING CALORIMETERS; FLEXIBLE SEGMENTS; GLASS TRANSITION TEMPERATURE; HIGH STRAINS; LACTIDES; MATRIX; NOTCHED IZOD IMPACT STRENGTH; PLLA; POLARIZED OPTICAL MICROSCOPY; POLY (BUTYLENE SUCCINATE); POLY(LACTIC ACID); POLY-L-LACTIDE; TWO-STEP CRYSTALLIZATION; WIDE-ANGLE X-RAY DIFFRACTION;

BIODEGRADABLE POLYMERS; BLENDING; BODY FLUIDS; BUTENES; CRYSTAL STRUCTURE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ESTERIFICATION; ESTERS; GLASS TRANSITION; IMPACT STRENGTH; LACTIC ACID; OPTICAL MICROSCOPY; ORGANIC POLYMERS; TENSILE STRENGTH; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS;

MECHANICAL PROPERTIES;

EID: 79955890007     PISSN: 08885885     EISSN: 15205045     Source Type: Journal    
DOI: 10.1021/ie102422q     Document Type: Article

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