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Volumn 57, Issue 11, 2009, Pages 3182-3191
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Preparation and properties of nanocomposites based on poly(lactic acid) and functionalized TiO2
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Author keywords
Blending; Interface structure; Nanocomposite; TiO2; Toughness
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Indexed keywords
COMPLEX VISCOSITY;
COORDINATION BONDS;
CRYSTALLINITY;
DEGREE OF AGGLOMERATION;
DYNAMIC RHEOMETERS;
FUNCTIONALIZED;
FUNCTIONALIZED NANOPARTICLES;
INTERFACE STRUCTURE;
INTERFACIAL INTERACTION;
MATRIX;
POLY(LACTIC ACID);
POLYLACTIC ACIDS;
PREPARATION AND PROPERTIES;
SCANNING ELECTRONS;
STRUCTURE AND PROPERTIES;
TIO;
TIO2;
UNIVERSAL TESTING MACHINES;
AGGLOMERATION;
BLENDING;
BODY FLUIDS;
CHROMATOGRAPHIC ANALYSIS;
COORDINATION REACTIONS;
DIFFERENTIAL SCANNING CALORIMETRY;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
GELATION;
LACTIC ACID;
MECHANICAL PROPERTIES;
NANOPARTICLES;
OPTICAL MICROSCOPY;
ORGANIC ACIDS;
SCANNING;
SCANNING ELECTRON MICROSCOPY;
SPECTROSCOPIC ANALYSIS;
STRUCTURAL PROPERTIES;
TRANSMISSION ELECTRON MICROSCOPY;
NANOCOMPOSITES;
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EID: 65649109791
PISSN: 13596454
EISSN: None
Source Type: Journal
DOI: 10.1016/j.actamat.2009.03.022 Document Type: Article |
Times cited : (143)
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References (41)
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