The effect of temperature mishandling at various times during storage on detection of temperature abuse of fresh broiler chicken carcasses

Poultry Science

Volumn 75, Issue 2, 1996, Pages 261-264

  Russell, S M ^a   Fletcher, D L ^a   Cox, N A ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b RUSSELL RESEARCH CENTER   (United States)

Author keywords

Broiler; Coliform bacteria; Mesophilic bacteria; Temperature abuse

Indexed keywords

BACTERIA (MICROORGANISMS); GALLUS GALLUS;

AEROBIC BACTERIUM; ANIMAL; ARTICLE; CHICKEN; ENTEROBACTERIACEAE; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; STANDARD; TEMPERATURE; TIME;

ANIMALS; BACTERIA, AEROBIC; CHICKENS; ENTEROBACTERIACEAE; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; MEAT; TEMPERATURE; TIME FACTORS;

EID: 0030072992     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0750261     Document Type: Article

References (9)

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7. Russell, S. M., D. L. Fletcher, and N. A. Cox, 1995. Comparison of media for determining temperature abuse of fresh broiler carcasses using impedance microbiology. J. Food Prot. 58:1124-1128.
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