Inductive effect produced by a mixture of carbon source in the production of gibberellic acid by Gibberella fujikuroi

World Journal of Microbiology and Biotechnology

Volumn 27, Issue 6, 2011, Pages 1499-1505

  Rios Iribe, Erika Y ^a   Flores Cotera, Luis B ^b   Chávira, Mario M González ^c   González Alatorre, Guillermo ^d   Escamilla Silva, Eleazar M ^d  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b DEPARTAMENTO DE FÍSICA   (Mexico)

^c INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

^d DEPARTAMENTO DE INGENIERÍA QUÍMICA   (Mexico)

Author keywords

Gibberella fujikuroi; Gibberellic acid; Inductive effect; Mixed carbon source

Indexed keywords

A-CARBON; AGRICULTURAL AREAS; CARBON SOURCE; CHEMICAL SYNTHESIS; CULTURE TIME; FOOD INDUSTRIES; GIBBERELLA FUJIKUROI; GIBBERELLIC ACID; GROWTH STIMULATION; INDUCTIVE EFFECTS; LOW CONCENTRATIONS; MICROBIAL FERMENTATION; MIXED CARBON SOURCE; OIL MIXTURES; PLANT PROMOTERS; SECONDARY METABOLITES; STEM ELONGATIONS; STIRRED TANK BIOREACTORS;

BIOREACTORS; FERMENTATION; GLUCOSE; METABOLITES; SYNTHESIS (CHEMICAL); VEGETABLE OILS;

MIXTURES;

FUNGI; GIBBERELLA FUJIKUROI; ZEA MAYS;

EID: 79955862298     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-010-0603-4     Document Type: Article

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