Effects of fermented red ginseng supplementation on growth performance, apparent nutrient digestibility, blood hematology and meat quality in finishing pigs

Asian-Australasian Journal of Animal Sciences

Volumn 24, Issue 4, 2011, Pages 525-531

  Ao, X ^a   Meng, Q W ^a   Kim, I H ^a  

^a Dankook University   (South Korea)

Author keywords

Fermented red ginseng; Finishing pigs; Growth performance; Meat quality

Indexed keywords

PANAX GINSENG; SUIDAE;

EID: 79955842058     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2011.10397     Document Type: Article

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