Allobacillus halotolerans gen. nov., sp. nov. isolated from shrimp paste

International Journal of Systematic and Evolutionary Microbiology

Volumn 61, Issue 5, 2011, Pages 1023-1027

  Sheu, Shih Yi ^a   Arun, A B ^b   Jiang, Sing Rong ^a   Young, Chiu Chung ^c   Chen, Wen Ming ^a  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^b Yenepoya   (India)

^c NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; DIAMINO ACID; DIAMINOPIMELIC ACID; FATTY ACID; ISOPRENE; MENAQUINONE; PEPTIDOGLYCAN; PHOSPHATIDYLGLYCEROL; QUINONE DERIVATIVE; RNA 16S;

AEROBIC BACTERIUM; ALLOBACILLUS HALOTOLERANS; ARTICLE; BACILLACEAE; BACTERIAL GROWTH; BACTERIAL SPORE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CHEMOTAXONOMY; DNA BASE COMPOSITION; FLAGELLUM; GENE SEQUENCE; GRAM POSITIVE BACTERIUM; HALALKALIBACILLUS HALOPHILUS; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SEQUENCE HOMOLOGY; SHRIMP; TAXONOMY;

ANIMALS; BACILLACEAE; CRUSTACEA; DNA, BACTERIAL; FATTY ACIDS; FISH PRODUCTS; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SODIUM CHLORIDE;

BACILLACEAE; BACILLI (CLASS); BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); POSIBACTERIA;

EID: 79955832015     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.023341-0     Document Type: Article

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