Enhanced interfacial properties of novel amino acid-derived surfactants: Effects of headgroup chemistry and of alkyl chain length and unsaturation

Colloids and Surfaces B: Biointerfaces

Volumn 86, Issue 1, 2011, Pages 65-70

  Brito, Rodrigo O ^a   Silva, Sandra G ^a   Fernandes, Ricardo M F ^a   Marques, Eduardo F ^a   Enrique Borges, José ^a   do Vale, Maria Luísa C ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Amino acid; Biocompatible surfactant; Counterion; Critical micelle concentration; Headgroup; Interfacial; Micellization; Unsaturation

Indexed keywords

BIOCOMPATIBLE SURFACTANTS; COUNTERIONS; HEADGROUP; INTERFACIAL; UNSATURATION;

ALGEBRA; AMPHIPHILES; CHAIN LENGTH; CHEMICAL BONDS; CRITICAL MICELLE CONCENTRATION; MICELLES; MICELLIZATION; SURFACE PROPERTIES; SURFACE TENSION;

AMINO ACIDS;

ALKYL GROUP; AMPHOPHILE; COUNTERION; HYDROXYPROLINE; IONIC SURFACTANT; SERINE; SURFACTANT; TYROSINE;

ARTICLE; CHEMICAL BOND; CHEMICAL COMPOSITION; CHEMICAL INTERACTION; CHEMICAL REACTION; CHEMICAL STRUCTURE; CHEMISTRY; CONTROLLED STUDY; CRITICAL MICELLE CONCENTRATION; HEADGROUP CHEMISTRY; MICELLIZATION; PRIORITY JOURNAL; SURFACE TENSION; TEMPERATURE; UNSATURATION;

AMINO ACIDS; MICELLES; SURFACE TENSION; SURFACE-ACTIVE AGENTS;

EID: 79955831987     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2011.03.017     Document Type: Article

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