EFSA 15th scientific colloquium: Emerging risks in food - from identification to communication

Trends in Food Science and Technology

Volumn 22, Issue 5, 2011, Pages 249-252

  Altieri, Andrea ^a   Robinson, Tobin ^a   Mengelers, Marcel ^b   Havelaar, Arie ^c,d   Liem, Djien ^a   Silano, Vittorio ^a   Bronzwaer, Stef ^a  

^a EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

^b Voedsel en Waren Autoriteit Netherlands   (Netherlands)

^c NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^d UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

DATA COLLECTION; DECISION MAKERS; ENVIRONMENTAL CHALLENGES; EU REGULATIONS; FOOD CHAIN; FOOD PROCESSING TECHNOLOGY; GLOBALISATION; INTERNATIONAL EXPERTS; INTERNATIONAL NETWORKS; NOVEL FOODS; POLICY MAKERS; PRODUCTION SYSTEM; RISK MANAGER; ROBUST SYSTEMS; UNDERLYING CAUSE;

FOOD PROCESSING; HEALTH; INTERNATIONAL TRADE;

RISK ASSESSMENT;

EID: 79955822868     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.02.005     Document Type: Conference Paper

References (9)

1. EC, European Commission (2002). REGULATION (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official Journal L 031, 01/02/2002 P. 0001-0024.
2. Definition and description of " emerging risks" within the EFSA's mandate 2007, EFSA, European Food Safety Authority, http://www.efsa.europa.eu/en/scdocs/doc/sc_definition_emerging_risks_en.pdf.
3. Report of the EFSA Scientific Cooperation (ESCO) Working Group on Emerging Risks 2009, EFSA, European Food Safety Authority, EFSA, Technical Report, 224,1-33. http://www.efsa.europa.eu/en/escoemrisk/documents/escoemriskreport.pdf.
4. Havelaar A.H., Brul S., de Jong A., de Jonge R., Zwietering M.H., Ter Kuile B.H. Future challenges to microbial food safety. Int J Food Microbiol 2010, 139(Suppl. 1):S79-S94.
5. King D.A., Thomas S.M. Science and government. Taking science out of the box-foresight recast. Science 2007, 316:1701-1702.
6. Kocharov A. EFSA and identification of emerging risks. European Food and Feed Law Review 2010, 3:144-155.
7. Popper, R. (2008). Foresight Methodology. In: Georghiou, L., Cassingena, J., Keenan, Popper, R. (Eds.), The Handbook of Technology Foresight, Edward Elgar, Aldershot.
8. Scientific Committee on Emerging and Newly Identified Health Risks (SCENIHR, 2009). Emerging issues and the role of the SCENIHR. Position paper. http://ec.europa.eu/health/ph_risk/committees/04_scenihr/docs/scenihr_s_01.pdf.
9. VWA (2006). Report of the EFSA Service Contract EFSA/SC/Tender/01/2004. Forming a Global System for Identifying Food-Related Emerging Risks - EMRISK, coordinated by the Ditch Food and Consumer Product Safety Authority (VWA). (accessed March 2011). http://www.efsa.europa.eu/en/supporting/pub/224r.htm.