The aqueous solubility and thermal stability of α-lipoic acid are enhanced by cyclodextrin

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 4, 2011, Pages 633-637

  Takahashi, Hideki ^a   Bungo, Yuri ^a   Mikuni, Katsuhiko ^a  

^a Ensuiko Sugar Refining Co Ltd   (Japan)

Author keywords

Lipoic acid; Complex; Cyclodextrin; Solubility; Stability

Indexed keywords

AQUEOUS COMPLEXES; AQUEOUS SOLUBILITY; CDS; COMMERCIAL PRODUCTS; COMPLEX; CONCENTRATION-DEPENDENT; INSOLUBLE COMPLEXES; LIPOIC ACIDS; LOW WATER; THERMAL STABILITY;

CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; SILANES; SOLUBILITY;

THERMODYNAMIC STABILITY;

CYCLODEXTRIN; THIOCTIC ACID; WATER;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG STABILITY; POWDER; SOLUBILITY; TEMPERATURE;

CALORIMETRY, DIFFERENTIAL SCANNING; CYCLODEXTRINS; DRUG STABILITY; POWDERS; SOLUBILITY; TEMPERATURE; THIOCTIC ACID; WATER;

EID: 79955802719     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100596     Document Type: Article

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