Effects of dietary boric acid and yeast (saccharomyces cerevisiae) supplementation on performance, carcass traits and some blood parameters of broilers;Rasyonlara ilave edilen maya ve borik asidin broylerlerde performans, karkas ve bazı kan parametreleri üzerine etkisi

Kafkas Universitesi Veteriner Fakultesi Dergisi

Volumn 17, Issue 3, 2011, Pages 429-434

  Yildiz, Gültekin ^a   Köksal, Bekir Hakan ^b   Sizmaz, Özge ^a  

^a Hayvan Besleme ve Beslenme Hastaliklari Anabilim Dali   (Turkey)

^b ADNAN MENDERES UNIVERSITY   (Turkey)

Author keywords

Boron; Broiler; Carcass; Performance; Yeast

Indexed keywords

GLYCINE MAX; SACCHAROMYCES CEREVISIAE; ZEA MAYS;

EID: 79955724658     PISSN: 13006045     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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