Using of poppy seed meal and yeast culture (Saccharomyces cerevisiae) as an alternative protein source for layer hens;Haşhaş tohumu küspesi ve maya'nın (Saccharomyces cerevisiae) alternatif protein kaynaǧı olarak yumurtacı tavuk rasyonlarında kullanımı

Kafkas Universitesi Veteriner Fakultesi Dergisi

Volumn 15, Issue 6, 2009, Pages 971-974

  Küçükersan, Seher ^a   Yeşilbaǧ, Derya ^b   Küçükersan, Kemal ^a  

^a ANKARA UNIVERSITY   (Turkey)

^b ULUDAG UNIVERSITY   (Turkey)

Author keywords

Laying hens; Performance; Poppy seed meal; Saccharomyces cerevisiae; Yeast culture

Indexed keywords

ANIMALIA; PAPAVER; SACCHAROMYCES CEREVISIAE;

EID: 72049120694     PISSN: 13006045     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. Kutlu HR: Yemler Bilgisi ve Yem Teknolojisi. Çukurova Üniv Ziraat Fak YayYnlarY. Adana, 2002.
2. Stone CW: Yeast products in the feed industry. A Practical Guide for Feed Professionals. http://www.diamondv.com/products/yc.html. Accessed: 15.10. 2004.
3. Bradley GL, Savage TF: Effect of pre-incubation egg storage time and genotype on hatchability of eggs from turkey breeder hens fed a diet containing a yeast culture. Poult Sci, 72 (Suppl. 1): 44, 1993.
4. Bayram I, Akmncm Z: The effect of poppy seed meal added to quail ratios on performance. Ankara Univ Vet Fak Derg, 45, 35-39, 1998.
5. Bayram I, Akmncm Z: The effect of the ratios containing different amounts of poppy seed meal on egg production and some blood metabolits in laying quails. Yüzüncü YYl Univ Vet Fak Derg, 10, 4449, 1999.
6. Akmncm Z, Bayram I: Effects of poppy seed meal on egg production and hatching results in quail (Coturnix coturnix japonica). Res Vet Sci, 75, 141-147, 2003.
7. AOAC: Official Methods of Analysis of the Association of Official Analytical Chemists. 14th ed. Inc Arlington, Virginia, 1984.
8. TSE: Hayvan yemleri-metabolik (çevrilebilir) enerji tayini (kimyasal metod). TSE No: 9610. Türk StandartlarY Enstitüsü, Ankara, 1991.
9. Rauch W: Die elastiche Verformung von Hühnereiern als MaBstab für die Beurteilung der Schalenstabilitat. Arch Geflugelk, 29, 467477, 1965.
10. Wells RG: A study of the hen's egg. In, Carter C (Ed): British Egg Marketing Board Symposium. pp. 207-249, Edinburgh, 1968.
11. Card LE, Nesheim MC: Poultry Production.11th ed. Lea and Febiger, Phidelphia, 1972.
12. Snedecor GW, Cochron WG: Statistical Methods. 7th ed. The Iowa State University Press, Ames, Iowa, USA, 1980.
13. Duncan DB: Multiple Range and Multiple F-tests. Biometrics, 11, 1-42, 1995.
14. Mongin P, Sauver B: The specific calcium appetite of the domestic fowl. In, Forbes JM, 1995, Voluntary Food Intake and Diet Selection in Farm Animals. pp 318-319. Biddles Ltd., Guilfort, 1979.
15. Bayram I, Akmncm Z, Midilli M, Karadaş E, Köken T: Investigation of the effects of poppy seed meal on growth and some blood parameters and also the pathological effects on the tissues in the broiler. II. National Animal Nutrition Congress, 18-20 September, Konya-Türkiye, 2003.
16. Ymldmz AÖ, Olgun, O, Cufadar Y, Parlat SS: Alternatif protein kaynagY olarak soya küspesi yerine kullanilan haşhaş (Papaver somniferum L.) tohumu küspesinin Japon bYldYrcYnlarYnda performans ve karkas özelliklerine etkisi. HayvancYlYk Araşt Derg, 14 (1-2): 73-77, 2004.
17. Ayanwale BA, Kpe M, Ayanwale VA: The effect of supplementing Saccharomyces cerevisiae in the diets on egg laying and egg quality characteristics of pullets. Int J Poult Sci, 5 (8): 759-763, 2006.
18. Bayram I, Akmncm Z, Şehu, A: The effects of poppy seed meal in the laying hens ration on egg production and some blood parameters. III. National Animal Nutrition Congress. 7-10 September, Adana - Türkiye, 2005.
19. Abou El-Ella MAA, Attmae MY, El-Nagmy KY, Radwan MAH: The productive performance of layers fed diets supplemented with some commercial feed additives. Egypt J Anim Prod, 33 (5): 423-431, 1996.
20. Whitehead CC, Bowman AS, Griffin HD: Regulation of plasma oestrogen by dietary fats in the laying hen. Brit Poult Sci, 34, 999 1010, 1993.
21. Brake J: Lack of effect of alive yeast culture on broiler breeder and progeny performance. Poult Sci, 70, 1037-1039, 1991.