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Volumn 22, Issue 3, 2011, Pages 551-563

Effects of temperature and initial pH on biohydrogen production from food-processing wastewater using anaerobic mixed cultures

Author keywords

Biohydrogen; Butyrate acetate ratio; Food processing wastewater; Initial pH; Temperature

Indexed keywords

ANAEROBIC MIXED CULTURE; BATCH TESTS; BIO-HYDROGEN; BIO-HYDROGEN PRODUCTION; BUTYRATE/ACETATE RATIO; EFFECTS OF TEMPERATURE; FOOD-PROCESSING WASTEWATER; HYDROGEN PRODUCING BACTERIA; INITIAL PH; MESOPHILIC CONDITION; OPTIMAL TEMPERATURE; ORGANIC SUBSTRATE; PEAK VALUES; PRODUCTION EFFICIENCY; SPECIFIC HYDROGEN PRODUCTION RATE; TANK BIOREACTORS; THERMOPHILIC CONDITIONS;

EID: 79955676982     PISSN: 09239820     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10532-010-9427-z     Document Type: Article
Times cited : (31)

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