Characterization of oil-in-water gelatin emulsion gels: Effect of homogenization time

International Conference on Systems in Medicine and Biology, ICSMB 2010 - Proceedings

Volumn , Issue , 2010, Pages 305-308

  Thakur, Goutam ^a   Mitra, Analava ^a   Basak, Amit ^a   Rousseau, Derick ^b   Pal, Kunal ^c  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

^b RYERSON UNIVERSITY   (Canada)

^c NATIONAL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

crosslinking; emulsion gel; gelatin; genipin; homogenization; microstructure

Indexed keywords

AQUEOUS PHASE; BIOMEDICAL APPLICATIONS; CONFOCAL LASER SCANNING MICROSCOPY; CROSSLINKED; EMULSION GEL; GELATIN; GELATIN GELS; GELATIN MATRIX; GELATIN SOLUTIONS; GENIPIN; HIGH PRESSURE; HOMOGENIZATION; HOMOGENIZERS; INTERNAL PHASE; OIL-IN-WATER; OIL-IN-WATER EMULSIONS; PUNCTURE STRENGTH; ROOM TEMPERATURE; SUNFLOWER OIL; TIME-PERIODS; WELL-DISPERSED;

COLORIMETRIC ANALYSIS; COLORIMETRY; CONFOCAL MICROSCOPY; EMULSIFICATION; EMULSIONS; MECHANICAL STABILITY; MICROSTRUCTURE; VEGETABLE OILS;

GELS;

EID: 79955676915     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICSMB.2010.5735392     Document Type: Conference Paper

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